Monthly Archives: February 2014

Nationalism, slow cooked

Today’s culinary delight is beef stew. This is in part inspired by BNP leader Nick Griffin’s frankly weird foray in TV cheffery. This recipe is largely similar to his except I replaced the virulent racism, ignorance and bigotry, with bacon … Continue reading

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Kung hei fat choy!

Hello dear readers! While this post isn’t about austerity it is about something nearly as important- new kinds of Chinese food. Yesterday was Chinese New Year so your intrepid adventurer Cutback Charlie braved the rain and wind and rain to … Continue reading

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