Hello dear readers!
While this post isn’t about austerity it is about something nearly as important- new kinds of Chinese food. Yesterday was Chinese New Year so your intrepid adventurer Cutback Charlie braved the rain and wind and rain to travel to China town and bring you back news from the East. On the dim sum menu was a previously undiscovered culinary delight which may be the most incredible thing to be brought to these shores since wontons. (And you know how I feel about dumplings.) Behold! In all it’s glory! A hollowed out loaf of white bread, filled with a chicken stew and deep fried, I present… The Taiwanese Casket!
austerilicious 