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Bev on Ramen, part two austerilicious on The Science of Ramen Bev on The Science of Ramen Gnocchi, Forever. |… on Cutback Charlie’s Basics… Andrea Witzel on Well Cheap Wontons
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Ramen, part two
After my experiment with packet ramen I thought it best that I actually give making the real stuff a go. I made shoyu ramen and it was pretty excellent. It’s surprisingly hard to link ramen with anything going on politically … Continue reading
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Tagged asian, bok choy, Chicken, chicken stock, Comfort Food, eggs, Japanese, ramen, soup, UKIP
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The Science of Ramen
Despite having vowed to never again engage with science or maths academically at the tender age of 15, to everyone’s surprise at 26 I ended up deciding- without coercion- to undertake a masters of science in public health. While the … Continue reading
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